The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
2014-08-29 Coffee flannel filter screen brewing mode of flannel filter screenFruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
2015-03-18 One cup creativity coffee how choice needed materials fruits Taiwan alwaysIt has been confirmed and reliable that caffeine increases blood pressure. Professor Jack James, a psychologist at the University of Reykjavik in Iceland (Reykjavik University), said that although the increase in blood pressure was negligible, the impact on caffeine consumption over a lifetime could be significant from a clinical point of view. I think caffeine intake will also be used in the future.
2014-06-11 Coffee refreshing caffeine.The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
2014-12-18 Coffee common sense flannel strainer brewing way flushNowadays, when consumers consume coffee rapidly, they will respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. Pascucci Coffee believes that one of the most important factors is the leisure environment. If the scope is further reduced, it refers to the coffee shop.
2015-08-18 Coffee shop professional atmosphere shaping coffee shop operation now consumer fastThe son itself will be the most important key point to determine the taste of the coffee in your cup, equipment and technology can make up for it, but the beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or technology is, you can't change the stale and bitter taste of this cup of coffee. Who makes espresso.
2016-06-22 How mix ability make a cup taste evenness Italian coffee itselfDrinking coffee is fresh, and if the coffee beans are not properly preserved, it will accelerate the aroma loss of coffee beans, thus affecting the taste of coffee, so the preservation of coffee beans is a key point. I will share with you: coffee bean preservation method. Roasted coffee beans are easily oxidized by oxygen in the air, which makes the oil contained deteriorate and the aroma volatilize.
2015-10-21 easy to understand coffee beans raw how preservedThe village financial bar is the first rural financial service station in the country to enter the administrative village. Wang Jie can't blow away the love of the villagers in Sanban village. On December 24, a cafe-style village financial bar was launched, providing 10 key financial services such as financing, deposit and credit information, and guarantee for Sanban village and its villagers. Xiao Kui Village is also playing tall.
2014-12-25 Coffee market a cup of coffee investment village finance the country's first individual administrative villageAt present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2015-12-22 Coffee knowledge essentials CoE Excellence Coffee mugs scoring Standards details speakingThe coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
2015-03-26 Hand flushing coffee method flannel strainer brewing wayThe coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
2015-10-20 Hand brewing coffee introduction flannel strainer brewing wayCoffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2015-09-15 Coffee roasting Roasting detailsAnalysis on the development of coffee consumption at home and abroad from an international point of view, the world is in a trend of steady growth.
2014-07-12 Coffee news Yunnan coffee coffee industry development coffee advantage analysisIn the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.
2015-08-31 Fancy coffee milk foam making processingMercaptan has produced deep-baked fragrance since 1962, when two Nobel laureates, Reichstein and Stottinger, pointed out that uran, mercaptan, and alkylpyrazine. After Diketone is the key point to make coffee aroma, in fact, scientists have made great progress in this area over the years. Thomas Palerman (Thomas), a chemist from the world-renowned Kraft Foods Company (Kraft Foods).
2016-06-17 Coffee aroma wine roasting coffee beans how curve mercaptan make deep roastHeart-shaped coffee jacquard skills: 1, select the point, about 1 beat 3 points at the mouth of the cup; 2, small flow injection, quickly pierce the crema, stabilize the flow without hesitation; 3, small flow injection fusion, observe the injection of the opposite side of the whitening point; 4, increase the flow after the whitening point appears, and keep it; 5, keep the increased flow left and right to shake the vat, arm and wrist cooperation; 6, when shaking at the selected point, do not
2014-09-03 Coffee knowledge espresso flower drawing coffee drawing skills1. The basic knowledge and technology of coffee flower: the origin, classification and correct concept of coffee flower / related machinery, equipment and materials. two。 The key to the success of the coffee flower: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk. 3. The basis of all coffee flower drawing techniques is advanced and highly difficult: pull flowers? Species / detailed formula
2015-11-24 Coffee flower drawing technology skill how to do well coffee flower basic knowledgeIn Italy, Espresso has a close relationship with local people, and it has become a habit of life for people to drink Espresso in cafes.
2014-09-05 Coffee knowledge Espresso Coffee EncyclopediaThere are various ways to extract coffee utensils such as steam pressurized coffee maker and siphon. And related to a wide variety of appliances, too numerous to list.
2014-08-11 Coffee supplies various coffee utensils coffee encyclopediaIn the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.
2014-09-25 Coffee knowledge fancy coffee coffee milk foam